Cut off the flowers of the broccoli with a knife, soak in light salt water for 10 minutes, then rinse the pot with running water repeatedly, boil the water, put the broccoli, add salt, blanch with oil until cooked, remove the broccoli and put it in Put it in cold water, then remove and drain the water, put it in the shape of a Christmas tree, put the salad dressing in a piping bag, cut a small mouthful, and squeeze it out for decoration.
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