Both natural and artificial trees are used as Christmas trees. The first choice for natural trees is Abies. The needle-shaped leaves of this species are not easy to fall off after drying, and the color and smell are also good, but other species can also be used. Generally, the common ones in northern Europe are: silver fir, white fir Abies alba (original species) Caucasus fir Abies nordmanniana magnificent fir Abies procera Norway spruce Picea abies (usually the cheapest) Serbian spruce Picea omorika European red pine Pinus sylvestris South America: Balsam Fir Abies balsamea Fraser Fir Abies fraseri large fir Abies grandis magnificent Cold shirt Abies procera Purple fruit cold shirt Abies magnifica Douglas-fir Pseudotsuga menziesii European Scots pine Pinus sylvestris Stone pine Pinus pinea (as small table-top trees) Some trees are often sold from nurseries with roots and soil, which can be transplanted outdoors after the New Year for many years of use. However, a lot of roots are lost during excavation, and the indoor environment is generally high in temperature and low in humidity, which is very harmful to the health of trees, and the survival rate is very low. In addition, the European holly (Ilex aquifolium) is also known as the Christmas tree.
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